Indicators

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  • Material Consumption

    Estimate consumption of goods per person by measuring waste produced.

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  • Harmful Harvest & Trade

    Assess trade that directly harms species or ecosystems, whether legal or illegal.

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  • Greenhouse Gas (GHG) Emissions from Energy

    Estimate greenhouse gas emissions per person that result from energy use.

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  • Unsustainable Diets

    Measure of diet sustainability according to land use and overharvesting concerns.

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  • Water Withdrawal

    Measure of freshwater consumption as compared to locally sustainable levels.

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